Jamaica Blue Mountain Coffee

Jamaica Blue Mountain is considered one of the finest coffees in the world. The coffee is grown at altitudes between 2,000 and 2,500 meters in Jamaica’s Blue Mountains, in soils with the right exposure and composition.

After pulping and washing, the coffee is left to rest for six weeks and is then transported in oak barrels, just like rum. A rich, aromatic coffee, unrivaled for the completeness and balance of its aromas. Tasting it becomes an experience that every coffee lover should have.

Blue Mountain Coffee is considered one of the best coffees in the world.

Rich and aromatic, it is unmatched for the completeness and balance of its aromas. For a true enthusiast, tasting this coffee is a must.

Aroma with notes of vanilla, almonds, and pistachios, with hints of tobacco and rum.

The coffee is grown at altitudes between 1,000 and 2,000 meters in Jamaica’s Blue Mountains, in soils with the right exposure and composition. After pulping and washing, the coffee is left to rest for six weeks and then transported in oak barrels, like rum.

• Quality: Arabica
• Altitude: 2,000–2,500 meters
• Variety: Blue Mountain
• Processing: Washed
• Acidity: Medium
• Body: Medium

Packaging with an internal aluminum pouch.