A refined and innovative venue with an open kitchen, specializing in grilled dishes. Forty seats available between the indoor dining room and the outdoor terrace overlooking the Giudecca Canal, from where you can admire the San Marco Basin.
Among the high-quality products we have selected (Chianina, Fassona), we also offer Wagyu Beef (authentic and certified), a highly prized Japanese meat.
To offer grilled cuisine in Venice, we chose the Josper oven, which allows us to cook meat, fish, and vegetables while preserving their original freshness without adding fats or oils. Following this philosophy, we always serve a fresh dish of excellent and refined quality, made exclusively on the day, like our homemade pasta! Every dish can be paired with a natural wine passionately selected by us.
Andrea Crocco Livio Lena (Chef)
Monday – Sunday: 07:00 – 22:00 (Bar)
RESTAURANT SERVICE: Every evening, dinner from 18:30 to 21:30 (restaurant closed on Tuesdays)
Official Opening: Friday, April 11, 2025 (evening)
Reservation appreciated
Store: +39 041 4063898
Email: giudecca@majer.it
Fondamenta Sant'Eufemia 461 - La Palanca - Venice
