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Majer Rwanda Bourbon Ingagi Coffee Beans. Rwanda, also known as the “Land of a Thousand Hills,” produces high-quality coffee in high-altitude volcanic soils rich in nitrogen—an excellent condition for coffee plants. Specifically, Bourbon Ingagi is grown in mineral-rich soil and benefits from pure water thanks to its proximity to Nyungwe National Park.
The result is a spectacularly balanced and bright coffee with low acidity, very sweet and fruity, featuring notes of vanilla and fruits such as cherry. In the cup, chocolate emerges—fine, high-quality dark chocolate.
Majer Rwanda Ukuri Washed Coffee offers a sweet, fruity flavor reminiscent of melon, plum and pineapple.
Packaging: With inner aluminum-lined box.
