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Majer Burundi Bourbon Kibira whole bean coffee. Investing in Burundian coffee can make a real difference to the quality of life of its growers. Today, the country's washing stations produce some of the finest washed coffees in the world. The cherries come from around 18 different hills, and each lot is processed separately to preserve quality and bring out the unique flavours of the altitude and soil where the plants were grown and tended by local farmers.

In the cup, it has good body and a golden crema, with citrus notes reminiscent of mandarin, grapefruit and lime, a pleasant citric acidity and a delicate, pleasant fragrance.

Majer's Burundi Bourbon Kibira Coffee is an Arabica grown at 1,600–2,300 metres. It is characterised by a pleasantly acidic aroma with notes of mandarin. An exclusive coffee, for those who seek excellence.

  • Quality: Arabica
  • Altitude: 1,600–2,300 metres
  • Variety: Bourbon
  • Processing: Washed
  • Acidity: Intense
  • Body: Very full

Specialty Coffee
Packaged with an inner aluminium pouch.

Size
Stile