Zaeti Cookies

Zaeti cookies are among the most authentic sweets of the Venetian lagoon tradition, also known as Venetian zaeti, Veneto zaeti, zaletti veneziani, or zaleti veneziani. These traditional zaeti biscuits come from an ancient recipe based on cornmeal and raisins—simple ingredients that reflect the rural origins of one of Veneto’s most beloved dry cookies.
Their texture is crumbly yet compact, with a rustic, enveloping flavor that makes them perfect for dipping or enjoying with tea, coffee, or a sweet wine. Venetian zaeti are distinguished by their golden color from the cornmeal and the natural sweetness of raisins, which add balance and character to every bite.
Ideal for a wholesome break or as a traditional dessert, Veneto zaeti bring the simplicity and authenticity of classic Venetian pastry to your table.

Ingredients: soft wheat flour type 00, corn flour, sugar, eggs, butter, raisins, baking powder, salt, flavorings (vanilla).
Pack of 300gr.

The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment.
The ingredients in bold respect the provisions of EC Regulation 1169/2011.
Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.