Venetian Cookies

Venetian cookies are a treasured part of the lagoon’s pastry tradition: simple recipes born in homes and artisan bakeries that, over time, have become symbols of traditional Venetian cookies and local gastronomic identity. Among the most representative are zaeti cookies, also known as Venetian zaeti or Veneto zaeti. Made according to the original recipe, they combine cornmeal, raisins, and a rustic texture that reflects the rural origins of these typical Veneto cookies, perfect for dipping or enjoying with a sweet wine.

Equally iconic are Esse cookies, also called Venetian Esse cookies or Burano Esse cookies. Their distinctive S shape and crumbly texture make them some of the most loved Venetian cookies, ideal to pair with tea or coffee. On the island of Burano, the famous Bussolai of Burano are also made, known as bussolai buranelli, bussolai buranei, or simply Venetian bussolai: golden rings, rich in butter and scented with vanilla, originally created as an energy-boosting treat for fishermen and now a symbol of the most authentic traditional Venetian cookies.

To enjoy these masterpieces of tradition in the most faithful way, choose Majer specialties. Each product is crafted in full respect of historic recipes and artisan methods, offering all the genuineness and authenticity of true Venetian cookies. Bring the original taste of the lagoon to your table with Majer quality.