€12,00
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These Italian almond biscuits, known as cantucci or cantuccini, are among the most beloved Italian cookies of traditional pastry making. Made following a classic recipe, these crisp dry biscuits combine simple ingredients with the rich flavor of almonds, creating a firm texture and a perfectly balanced taste.
Their signature crunch makes them ideal for dipping, a characteristic that has made cantucci famous throughout Italy and beyond. The delicate sweetness and toasted almond notes make these Italian almond biscuits perfect to enjoy at any time of day.
Excellent as biscuits for breakfast with coffee or tea, they are also traditionally served after meals, often paired with sweet wine. Whether as a daily treat or a moment of indulgence, these cantuccini bring the authentic taste of Italian baking to your table.
Ingredients: type 00 wheat flour, sugar, eggs, almonds, baking powder.
Pack of: 300gr.
The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment.
The ingredients in bold respect the provisions of EC Regulation 1169/2011.
Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.
