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Majer's Colombia Barrique Rum Fermentation Coffee is a specialty Arabica from the Excellence line.

Grown on volcanic soils in the Caldas region, after harvest it rests for 30 days in barrels that previously held rum for eight years. In the cup, it offers aromas of rum and cherry liqueur reminiscent of tiramisu, with a creamy body.

  • Location: San José, Chinchiná, Caldas (Colombia)
  • Quality: Washed Arabica
  • Altitude: 1,350–1,470 m
  • Variety: Castillo
  • Processing: Washed and barrel-fermented
  • Acidity: Intense
  • Body: Creamy
  • Score: 85

Packaged with an inner aluminium pouch.

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