The Pandoro Majer is a cake very rich but extremely digestible thanks to the long maturation and the use of raw materials of the highest quality.
The taste is refined but waith character and very soft structure due to the long natural leavening.
It has no preservatives, semi-finished products, flavourings and vegetable fats.
It is 100% handmade and therefore entirely handmade.
Ingredients:
Queen wheat flour (common yeast or ground wheat flour, sugar, skimmed milk powder, salt,
flavorings, enzymes, flour treatment agent: ascorbic acid), butter, eggs, sugar, whole milk, common wheat flour 0,
brewer’s yeast, flavourings: Burbon Madagascar vanilla.
The Product retains its characteristics for 45 days if stored in the ingredients in bold comply with the provisions of EC Regulation 1169/2011.
Produced and packaged by Spigola S.r.l. - Santa Croce 287/A, 30135 Venice.
