Artisanal Pistachio Panettone

The MAJER Pistachio Panettone is the ultimate indulgent expression of Christmas: an artisanal leavened cake made with carefully selected ingredients and a long, meticulous natural fermentation process that ensures softness, fragrance, and lightness. The dough, enriched with a refined pistachio cream, releases an intense and enveloping aroma. The pistachio glaze and crunchy pistachio granules on top complete this dessert, making it irresistible for all pistachio lovers. MAJER panettone is a must-have on your festive table!

Ingredients: premium soft wheat flour type 00, powdered soft wheat sourdough starter type 0, sugar, skimmed milk powder, salt, flavorings and enzymes (flour treatment agent: ascorbic acid), water, butter, candied orange peel (Calabrian Navel orange peel, sugar, glucose syrup), Australian sultana raisins, sunflower vegetable oil, soft wheat flour type 0, sugar, egg yolk, honey, concentrated butter, orange paste, vanilla, pistachio glaze, chopped pistachios.

Net weight: 1000 g.

The product retains its characteristics for 45 days if stored in its original packaging in a cool, dry place.
Ingredients in bold comply with Regulation (EU) No. 1169/2011.
Produced and packaged by Spigola S.r.l. – Santa Croce 287/A, 30135 Venice, Italy.