Gianduja Artisanal Panettone

The MAJER Gianduja Panettone is a traditional Christmas cake, made with high-quality raw ingredients and a long leavening process to ensure maximum flavor and lightness. Its taste is enhanced by a chocolate glaze and the addition of gianduia folded into the dough.
The MAJER Panettone is a must-have on your Christmas table!

Ingredients: type “00” soft wheat flour, powdered type “0” soft wheat sourdough starter, sugar, skimmed milk powder, salt, flavorings, enzymes (flour treatment agent: ascorbic acid), water, butter, candied orange peel (Calabrian Navel orange peels, sugar, glucose syrup), Australian sultana raisins, sunflower vegetable oil, type “0” soft wheat flour, sugar, egg yolk, honey, concentrated butter, orange paste, vanilla.

Weight: 1000 g.

The product retains its quality for 45 days if stored in its original packaging in a cool, dry place.
Ingredients shown in bold comply with EU Regulation 1169/2011.
Produced and packaged by Spigola S.r.l. – Santa Croce 287/A, 30135 Venice.