Panettone “Guayaquil Grand Cru”

The Majer “Guayaquil Grand Cru” Panettone is a masterpiece of high pastry, born from Venetian tradition and the careful selection of the finest ingredients. This artisanal leavened cake undergoes a slow, natural fermentation of 36 hours and is made with single-origin Guayaquil cocoa 64%, chosen for its deep and elegant aromatic profile, and Beurre d’Ardenne PDO butter, a symbol of excellence and creaminess.

The dough is enriched with whole candied sour cherries and caramelized cane sugar, lending balance and roundness to the flavor. The surface is enhanced with a refined Guayaquil chocolate glaze, crunchy chocolate crumble, and Maldon sea salt crystals, creating a harmonious contrast of sweetness, intensity, and savory notes.

A panettone with a bold and sophisticated character, created for those seeking an authentic and refined sensory experience.
Limited edition, signed Majer Venezia.

Ingredients: soft wheat flour with wheat sourdough starter, Beurre d’Ardenne PDO butter (Belgium), single-origin Guayaquil cocoa 64% (Ecuador), whole candied sour cherries, caramelized cane sugar, sugar, egg yolks, honey, Maldon sea salt, Bourbon vanilla from Madagascar.

Allergens: gluten, milk, eggs. May contain nuts and soy.

Net weight: 1000 g.

The product retains its characteristics for 40 days if stored in its original packaging in a cool, dry place.
Ingredients in bold comply with Regulation (EU) No. 1169/2011.
Produced and packaged by Spigola S.r.l. – Santa Croce 287/A, 30135 Venice, Italy.